Chardonnay

2007 South Australia Chardonnay

Oxford Landing Chardonnay from the 2007 vintage is a delightful expression of the South Australian terroir, showcasing the region's capability to produce vibrant white wines. This Chardonnay features a medium body that perfectly balances its lively acidity, delivering a refreshing experience. The fruit intensity is prominent, with enticing notes of citrus and stone fruit that harmoniously complement a touch of oak, adding depth and complexity to the palate. This wine is crafted in a dry style, making it versatile for food pairings. Its friendly character invites sips enjoyed by themselves or paired with a variety of dishes, embodying the easygoing charm of South Australia's winegrowing area.

Tasting notes:

Vanilla

Peach

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Ceviche, Lemon Butter Scallops

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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